Lansky Universal 4 Stone System
Lansky Universal 4 Stone System
Rating
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製品の詳細
Lansky Universal Control Dongle Sharpening System Features: Serrated medium horn: For sharpening serations Coarse red whetstone: (120 grit) for re-adjusting the edge. Medium Green Horn: (280 Grit) Sharpness and less frequent correction Fine Blue Horn: (600 Grit) Maintain sharp blade paper slices with the most frequent touch up Honing Oil: Specially formulated for sharpening Easy to use multi-angle clamp: holds blade firmly Guide rod:1 for all horns It is designed to give the blade a professional razor sharp blade regardless of the sharpening capabilities. Perfect for beginners and advanced users. The original legendary control angle system is the ultimate in knife sharpening technology. The Lansky Controlled-Angle sharpening system allows you to choose the sharpening angle that best suits your knife application. 4 sharpening angles and their applications are listed below. 17° Angle- Intense angle recommended for razor blades, fillet knives, or similar tools. Very sharp but delicate edges. 20° Angle- The angle commonly used for high-quality blades, provides excellent edge for kitchen cutlery and slicing knives. 25° Angle - Recommended angle for most knives that require a durable sharp blade Great for hunting and outdoor knives. 30° Angle - Stand angle for cutting cardboard, rope and carpet. Ideal for heavy-duty use. Usage: The knife clamp included in the system stabilizes the knife and holds the angle guide safely and securely, allowing the user to achieve the desired angle for each sharpener stroke. Coarse to Fine whetstone provides a wide range of grit for complete edge care and maintenance. Serrated sharpening horns also allow for sharpening serrated knives with this system. Lansky system is perfect for outdoor sports, kitchen knives, workshop knives, and a wide range of accessories. Produced for over 40 years, Lansky sharpening systems are the best and preferred sharpening system for DIY and cutlery enthusiasts around the world.
Color coated finger groove safety holder sharpener
1 guide rod per honing stone
Special Formulated Honing Oil
Extra long knife clamp screws
Color coated finger groove safety holder sharpener
1 guide rod per honing stone
Special Formulated Honing Oil
Extra long knife clamp screws
Item Model
N/A
技術仕様.
Model Number: LKUNV
Batteries Included: No
Target Audience: Male, Adults
Product Dimensions: 26.04 x 24.77 x 3.81 cm; 300 g
Batteries Included: No
Target Audience: Male, Adults
Product Dimensions: 26.04 x 24.77 x 3.81 cm; 300 g
Byline
Brand: Lansky
Merchant
N/A
All Variant
N/A
Size Variations
N/A
Colour Variations
N/A
Variation Details
N/A
Review
- ★
- ★
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Reviewed in the United States on August 6, 2015
If you want an insanely sharp knife and have the time to invest in learning to use this system fully then Lansky sharpeners cannot be beat. It takes a few swipes of the stones to figure out exactly the kind of pressure needed to get results, and perhaps most importantly you'll need to get a feel for what kind of grit you'll need to do the job. A few minutes of trial and error was all it took to start getting a solid edge.Pros: Works really well. I took and old dull multipurpose knife and took it from butter knife to razor sharp in a matter of 15-20 minutes. Stones are actually really decent for a universal packCons: The rods that come with the stones are flimsy and don't look like they'll last. I read some reviews indicating that the rods bend easily and I have absolutely no doubt that this is an issue. The upside is that you can buy new rods super cheap. The other issue I have is that the stone used for serrated edges is less than accommodating. It took me a long time to even remotely sharpen the serrated part of my knife. My guess is that I forego that stone in favor of semi-dull serrated edges or have them professionally sharpened. Skip this and buy the 4-5 stone pack.
- ★
- ★
- ★
- ★
- ★
N/A
Reviewed in the United States on August 6, 2015
If you want an insanely sharp knife and have the time to invest in learning to use this system fully then Lansky sharpeners cannot be beat. It takes a few swipes of the stones to figure out exactly the kind of pressure needed to get results, and perhaps most importantly you'll need to get a feel for what kind of grit you'll need to do the job. A few minutes of trial and error was all it took to start getting a solid edge.Pros: Works really well. I took and old dull multipurpose knife and took it from butter knife to razor sharp in a matter of 15-20 minutes. Stones are actually really decent for a universal packCons: The rods that come with the stones are flimsy and don't look like they'll last. I read some reviews indicating that the rods bend easily and I have absolutely no doubt that this is an issue. The upside is that you can buy new rods super cheap. The other issue I have is that the stone used for serrated edges is less than accommodating. It took me a long time to even remotely sharpen the serrated part of my knife. My guess is that I forego that stone in favor of semi-dull serrated edges or have them professionally sharpened. Skip this and buy the 4-5 stone pack.
- ★
- ★
- ★
- ★
- ★
N/A
Reviewed in the United States on November 21, 2019
I had many knives which I thought were sharp. Well I was wrong, this gets them even sharper. I did find out that it is good to sharpen several knives before judging this. sometimes it helps to fold a piece of a 3x5 card to put around the knife blade and then tear off the excess after it is clamped in. It makes the clamp grip twice as tight and prevents the blade from shifting in the clamp. so far I bought 3 of these and gave some to friends
- ★
- ★
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N/A
Reviewed in the United States on November 21, 2019
I had many knives which I thought were sharp. Well I was wrong, this gets them even sharper. I did find out that it is good to sharpen several knives before judging this. sometimes it helps to fold a piece of a 3x5 card to put around the knife blade and then tear off the excess after it is clamped in. It makes the clamp grip twice as tight and prevents the blade from shifting in the clamp. so far I bought 3 of these and gave some to friends
- ★
- ★
- ★
- ★
- ★
N/A
Reviewed in the United States on December 10, 2020
While this product will help you keep the proper edge when sharpening a knife, I don't think the stones are any better than anything else. I have some knives that are very hard steel, VG-10, and very hard to sharpen. I thought maybe this was the ticket, but I don't get any better results than any other method.
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Reviewed in the United States on December 10, 2020
While this product will help you keep the proper edge when sharpening a knife, I don't think the stones are any better than anything else. I have some knives that are very hard steel, VG-10, and very hard to sharpen. I thought maybe this was the ticket, but I don't get any better results than any other method.
- ★
- ★
- ★
- ★
- ★
N/A
Reviewed in the United States on September 29, 2012
In my opinion - there's a certain art to sharpening with a stone, and it normally takes a lot of time, FOCUS and patience to do it. While that used to be true - some clever folks, including Lansky, are re-inventing the process. I won't completely give up on my older stones, for some knives I feel they deserve the 'old ways'. For the stainless steel kitchen and general purpose knives I own this set seems just right. Plus - I can be interrupted by my kids, set this down on the workbench to help them, pick it up later and know exactly where I am in the process.Most 'knife sharpening systems' are designed to hone the blade (ceramic rods), or grind way too much off (electric sharpeners). You either don't do enough or you eat away too much steel with the cousin of an electric can opener. This system helped me sharpen my knives quickly, efficiently and still have time to make dinner in the same night.Don't jump the gun, read the instructions first. Really. It's a pretty simple process, but an important one to understand for a consistent edge. Sharpening my first two knives took nearly an hour each as they each had some flat spots on the blade edge that required a lot of work. Since then, I've become more efficient, though some knives require more work to get a consistent angle on the edge. For most knives it's been about 20 minutes each - even if they were relatively sharp when I started. Why? When using this system on a knife for the first time - use *all* the stones *especially* the coarse stone. *Tip #1* mark the cutting edge of a knife with a permanent marker to be sure you are using the system properly and the edge is consistently at the proper angle. Several of mine, with a factory edge, were off in two or three spots. *Tip #2* - use the oil! I heard some reviews complaining about the stones clogging up. This happens more on some knives than others - even with the same steel & brand of knives. The oil 'floats' the steel shavings off the stone so the excess can be wiped off. If your stone is discolored by steel shavings use the oil, rub it a bit with your fingertip, then wipe the excess oil and steel shavings away. If you use a white paper towel you can see just how much steel was on the stone.If you are a hobbyist, want to have very sharp knives and have some blades that need to be re-edged due to regular use or even slight damage or mistreatment - this is enough to do that. You may need additional stones (which are available) or a strop if you want a mirror finish or want to shave with a blade. If you're a professional - I'll let you decide if this is fast enough and accurate enough for you as I am not.What I do know is that I, shamefully, had a few knives that would crush a full sized tomato before 'slicing' it. After a proper sharpening with this kit I could not only slice a sheet of paper into fine ribbons, I could cut about 10-15 perfect tiny slices from a single cherry tomato. My 4 year old now wants tiny tomato sandwiches. In hindsight - I learned you shouldn't do this test with your children watching.
- ★
- ★
- ★
- ★
- ★
N/A
Reviewed in the United States on September 29, 2012
In my opinion - there's a certain art to sharpening with a stone, and it normally takes a lot of time, FOCUS and patience to do it. While that used to be true - some clever folks, including Lansky, are re-inventing the process. I won't completely give up on my older stones, for some knives I feel they deserve the 'old ways'. For the stainless steel kitchen and general purpose knives I own this set seems just right. Plus - I can be interrupted by my kids, set this down on the workbench to help them, pick it up later and know exactly where I am in the process.Most 'knife sharpening systems' are designed to hone the blade (ceramic rods), or grind way too much off (electric sharpeners). You either don't do enough or you eat away too much steel with the cousin of an electric can opener. This system helped me sharpen my knives quickly, efficiently and still have time to make dinner in the same night.Don't jump the gun, read the instructions first. Really. It's a pretty simple process, but an important one to understand for a consistent edge. Sharpening my first two knives took nearly an hour each as they each had some flat spots on the blade edge that required a lot of work. Since then, I've become more efficient, though some knives require more work to get a consistent angle on the edge. For most knives it's been about 20 minutes each - even if they were relatively sharp when I started. Why? When using this system on a knife for the first time - use *all* the stones *especially* the coarse stone. *Tip #1* mark the cutting edge of a knife with a permanent marker to be sure you are using the system properly and the edge is consistently at the proper angle. Several of mine, with a factory edge, were off in two or three spots. *Tip #2* - use the oil! I heard some reviews complaining about the stones clogging up. This happens more on some knives than others - even with the same steel & brand of knives. The oil 'floats' the steel shavings off the stone so the excess can be wiped off. If your stone is discolored by steel shavings use the oil, rub it a bit with your fingertip, then wipe the excess oil and steel shavings away. If you use a white paper towel you can see just how much steel was on the stone.If you are a hobbyist, want to have very sharp knives and have some blades that need to be re-edged due to regular use or even slight damage or mistreatment - this is enough to do that. You may need additional stones (which are available) or a strop if you want a mirror finish or want to shave with a blade. If you're a professional - I'll let you decide if this is fast enough and accurate enough for you as I am not.What I do know is that I, shamefully, had a few knives that would crush a full sized tomato before 'slicing' it. After a proper sharpening with this kit I could not only slice a sheet of paper into fine ribbons, I could cut about 10-15 perfect tiny slices from a single cherry tomato. My 4 year old now wants tiny tomato sandwiches. In hindsight - I learned you shouldn't do this test with your children watching.
- ★
- ★
- ★
- ★
- ★
N/A
Reviewed in the United States on April 14, 2020
This product cannot be given a higher mark as it is unusable without a "Lansky Super "C" Clamp" or similar contraption that secures it to a workplace. The poorly injected plastic box that it comes in is a disappointment. It will not stay closed and the metal bars inside the box are very difficult to remove. Otherwise the idea is good and with the C-clamp knives can be sharpened.
- ★
- ★
- ★
- ★
- ★
N/A
Reviewed in the United States on April 14, 2020
This product cannot be given a higher mark as it is unusable without a "Lansky Super "C" Clamp" or similar contraption that secures it to a workplace. The poorly injected plastic box that it comes in is a disappointment. It will not stay closed and the metal bars inside the box are very difficult to remove. Otherwise the idea is good and with the C-clamp knives can be sharpened.
- ★
- ★
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N/A
Reviewed in the United States on March 7, 2021
Wow. I was getting such and tried of my dull knives and couldn't get the the cutler to get them sharpened. So I took a chance and bought this knife sharpener. I am impressed. Supper easy and did a great job. They might be a bit better from the cutler, but after a month of use they seem dull. Now I can sharpen frequently and anyways have knives that are more than sharp!
- ★
- ★
- ★
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N/A
Reviewed in the United States on March 7, 2021
Wow. I was getting such and tried of my dull knives and couldn't get the the cutler to get them sharpened. So I took a chance and bought this knife sharpener. I am impressed. Supper easy and did a great job. They might be a bit better from the cutler, but after a month of use they seem dull. Now I can sharpen frequently and anyways have knives that are more than sharp!
- ★
- ★
- ★
- ★
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N/A
Reviewed in the United States on August 26, 2019
Actually, the kit isn't bad. I guess, using it is better than try sharpening just by hand. Besides 2 hone holders were missing, the other 2 looked like they were 90 degrees, but as soon as you try to tighten the screw it changes the angle. This means that holes are too big, I think. Basically, it is very very hard to make the hone flat. I would say close to impossible. But... OK. I will survive and I most likely will have to make at least one more hone holder.
- ★
- ★
- ★
- ★
- ★
N/A
Reviewed in the United States on August 26, 2019
Actually, the kit isn't bad. I guess, using it is better than try sharpening just by hand. Besides 2 hone holders were missing, the other 2 looked like they were 90 degrees, but as soon as you try to tighten the screw it changes the angle. This means that holes are too big, I think. Basically, it is very very hard to make the hone flat. I would say close to impossible. But... OK. I will survive and I most likely will have to make at least one more hone holder.
- ★
- ★
- ★
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- ★
N/A
Reviewed in the United States on April 17, 2020
If you are dedicated enough to want a reliable, dedicated and functional knife sharpener jig this is it. You can expand with a stand, other stones and stropping straps, et cetera. Made here in Buffalo NY, in America with American jobs. Actually Tonowanda, 15 minutes from my house. Cannot reccomend enough.HOWEVER: Quality control seems to be lacking. I received my unit with the finest grade stone unusable, the guide ride hole is completely undrilled. I could easily drill a hole for it myself but without a drill-press i lack the confidence to fix the problem myself. I will update the score with a revised rating when a solution is reached.
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